Fast-forward to May 2020, and we are living in strange times indeed. Society has been “on pause” for the past 2 months due to the coronavirus pandemic. Family budgets are growing tight and it’s no longer a good idea to make frequent trips to the grocery store every time you need an ingredient. Many restaurants are closed, and most people are rediscovering home cooking by necessity. Like many people, I used to really enjoy cooking when I had the time to experiment and there was no real pressure. After all, it was just my wife and I: We were happy to eat whatever, whenever!
